Tuesday, August 25, 2009

Sweet and Sour Pork Adobo

8:30 PM by MaeNo comments
Ingredients of Sweet and Sour Pork1 lb Pork shoulder or butt1/3 cup Distilled white vinegar2 Potatoes2 Bell peppers1 Onion1 Carrot1 tbsp Peanut oil1 cup Water2 tbsps Soy sauce1/4 tsp Salt1 Tbsp. sugar2 tbsp All-purpose flourInstructions:Chop...

Friday, August 7, 2009

Rocky Road No-Bake Cheesecake

12:36 AM by MaeNo comments
Ingredients for Rocky Road No-Bake Cheesecake: 3 squares BAKER'S Semi-Sweet Chocolate, divided 2 pkg. (8 oz. each) Cream Cheese, softened 1/3 cup sugar 1/4 cup...
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Tuesday, August 25, 2009

Sweet and Sour Pork Adobo

Ingredients of Sweet and Sour Pork
  • 1 lb Pork shoulder or butt
  • 1/3 cup Distilled white vinegar
  • 2 Potatoes
  • 2 Bell peppers
  • 1 Onion
  • 1 Carrot
  • 1 tbsp Peanut oil
  • 1 cup Water
  • 2 tbsps Soy sauce
  • 1/4 tsp Salt
  • 1 Tbsp. sugar
  • 2 tbsp All-purpose flour
Instructions:
  • Chop the pork and vegetables into cubes.
  • Add the oil to a medium saucepan or skillet
  • Then add the meat, water, and onions and simmer for about 20 minutes or until the meat is very tender and breaks apart easily.
  • Add potatoes, peppers, the carrot, soy sauce, vinegar, salt and sugar.
  • Cover and simmer for another 15 minutes to allow the vegetables time to cook and absorb the flavor.
  • Add flour to the broth to make gravy.
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Friday, August 7, 2009

Rocky Road No-Bake Cheesecake

Ingredients for Rocky Road No-Bake Cheesecake:
  • 3 squares BAKER'S Semi-Sweet Chocolate, divided
  • 2 pkg. (8 oz. each) Cream Cheese, softened
  • 1/3 cup sugar
  • 1/4 cup milk
  • 2 cups thawed Whipped Topping
  • 3/4 cup Miniature Marshmallows
  • 1/3 cup chopped Peanuts
  • 1 OREO Pie Crust (6 oz.)
Instruction:
  • Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
  • Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  • Refregerate 4 hours or until set. Store leftover pie in refrigerator.
  • Serve and Enjoy
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