Sweet and Sour Pork Adobo

Ingredients of Sweet and Sour Pork

• 1 lb Pork shoulder or butt
• 1/3 cup Distilled white vinegar
• 2 Potatoes
• 2 Bell peppers
• 1 Onion
• 1 Carrot
• 1 tbsp Peanut oil
• 1 cup Water
• 2 tbsps Soy sauce
• 1/4 tsp Salt
• 1 Tbsp. sugar
• 2 tbsp All-purpose flour

Instructions:

• Chop the pork and vegetables into cubes.
• Add the oil to a medium saucepan or skillet
• Then add the meat, water, and onions and simmer for about 20 minutes or until the meat is very tender and breaks apart easily.
  
• Add potatoes, peppers, the carrot, soy sauce, vinegar, salt and sugar.
  
• Cover and simmer for another 15 minutes to allow the vegetables time to cook and absorb the flavor.
  
• Add flour to the broth to make gravy.

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Rocky Road No-Bake Cheesecake

Ingredients for Rocky Road No-Bake Cheesecake:

• 3 squares BAKER'S Semi-Sweet Chocolate, divided
• 2 pkg. (8 oz. each) Cream Cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed Whipped Topping
• 3/4 cup Miniature Marshmallows
• 1/3 cup chopped Peanuts
• 1 OREO Pie Crust (6 oz.)

Instruction:

• Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
• Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
• Refregerate 4 hours or until set. Store leftover pie in refrigerator.
• Serve and Enjoy
  

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Pork Sinigang Recipe

It's always a pleasure eating Sinigang for me, so I decided to post its recipe.

Pork Sinigang Ingredients:

• 3/4 kilo Pork, cut into chunks
• 3 tomatoes, sliced
• 2 onions, diced
• 5 cloves of garlic, minced
• 100 grams Kangkong (river spinach)
• 100 grams String beans
• 2 pieces horse radishes, sliced
• 3 pieces gabi (taro), pealed
• 200 grams sampalok (tamarind)
• 3 tablespoons of patis (fish sauce)
• 1 liter of rice wash or water

Sinigang Cooking Instructions:

• Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.
• In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes.
• Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender.
• Add the horse radish, simmer for 10 minutes then add the string beans and kangkong. Let boil for 2 minutes.
• Serve piping hot.

Sinigang Cooking Tip

• Instead of sampalok fruit (tamarind), you can substitute it with any commercial souring seasoning like Knorr sampalok seasoning or tamarind bouillon cubes for this pork sinigang recipe.

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