Deviled Eggs

I first saw and tasted deviled eggs in a party and since then I really wish I could make an ordinary egg taste that delicious too. So, I will try to make this delicious recipe over the weekend or should I say I really wish I could (~_^).

Deviled Eggs Recipe

• 4-6 eggs
• 1 tablespoon mayonnaise
• 1 dash hot pepper sauce
• ¼ teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon salt
• 1 tablespoon onion juice
• 4 stuffed olives, sliced

Instructions:

• Put eggs into a sauce pan and cover with cold water. Bring to a boil and cook for ten minutes.
  
• Remove from heat and discard hot water and allow cold water from tap to run over egg until cool.
  
• Remove shell and cut eggs in half.
  
• Remove yolks to a plate.
  
• Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, salt.
  
• Mixture should be the consistency of a thick paste. Using a tube or spoon, stuff the egg whites with the egg yolk mixture.
  
• Chill for a couple of hours. Then serve garnished with olive slices or parsley.

Source: http://www.recipe.dominica-weekly.com