I first tasted Chicken Inasal here in the office when it was offered as a "viand-for-sell"and I loved it since then. So I searched for a good recipe of Chicken Inasal online and here's the simplest recipe I found:
Ingredients
Directions
Ingredients
- salt .
- 4 stalks lemongrass, julienned .
- 1 roasting chicken, quartered .
- 1 tsp fresh coarse ground black pepper .
- chili pepper flakes .
- 1 lemon, juice of, extracted .
- 1 lime, juice of, extracted .
- 1 tsp salt .
- 2 tbsps garlic, minced .
- 1/4 c annatto seeds, soaked in 1/4 c water .
- 1/4 c garlic butter, melted
Directions
- Step #1 Combine the juices of lemon & lime, divide in 2 equal parts.
- Step #2 Marinate chicken overnight in salt, lemon grass, garlic, pepper, half lime & lemon juice mixture.
- Step #3 Mix marinade with the water that has been used to soak the annato seeds & margarine.
- Step #4 Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 mins.
- Step #5 Adjust seasoning with salt & pepper flakes if desired.
- Step #6 Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
- Enjoy the Filipino Chicken BBQ (Chicken Inasal) recipe
