Eggs with Milk and Cheese

Ingredients of Eggs with Cheese

• 3 eggs
• 1 to 2 tablespoons butter
• 1 tablespoon evaporated milk
• 1 slice cheese
• pinch of salt

Procedure on how to cook eggs with milk and cheese

• Heat small skillet over low to medium-low heat.
• Mix eggs, evaporated milk, and salt together until thoroughly combined.
• Add butter to skillet, swirl to coat.
• Pour in eggs.
• Tear cheese into pieces and add to the eggs.
• Stir eggs gently as they cook.
• When cheese is totally melted, eggs are done.

Source: http://thepioneerwoman.com