I found this recipe from http://www2.kitchenomics.com while I was trying to find a delicious recipe to make out of this bagoong that I just got from my friend ars. So bagoong fried rice is just perfect!
YOU WILL NEED
1 head garlic, crushed
1 pc medium onion, sliced
1 tbsp ginger strips
2 pc siling haba, seeded and sliced
1/2 cup ground pork
3 tbsp bagoong alamang
1 can (140 g) DEL MONTE Original Style Tomato Sauce
5 cups cooked rice
1 pc small green mango, cut into thin strips
1 stalk green onion, chopped
1 pc egg, cooked as omelet then cut into thin strips
HERE'S HOW
1 SAUTÉ garlic, onion, ginger, sili, pork and alamang in 1/4 cup oil for 5 minutes. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes.
2 ADD rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.
Serves 6
Rich in Vitamin A –for good eyesight.
YOU WILL NEED
1 head garlic, crushed
1 pc medium onion, sliced
1 tbsp ginger strips
2 pc siling haba, seeded and sliced
1/2 cup ground pork
3 tbsp bagoong alamang
1 can (140 g) DEL MONTE Original Style Tomato Sauce
5 cups cooked rice
1 pc small green mango, cut into thin strips
1 stalk green onion, chopped
1 pc egg, cooked as omelet then cut into thin strips
HERE'S HOW
1 SAUTÉ garlic, onion, ginger, sili, pork and alamang in 1/4 cup oil for 5 minutes. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes.
2 ADD rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.
Serves 6
Rich in Vitamin A –for good eyesight.
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